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Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
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Indulge in the comforting flavors of Frosted Butter Pecan Cookies, a delightful treat that captures the essence of home baking. These soft and chewy cookies are studded with toasted pecans and topped with a luscious glaze, making them perfect for any occasion—from cozy family gatherings to festive celebrations. With their irresistible buttery taste and crunchy texture, these cookies are sure to become a favorite among friends and family. Whether enjoyed with a warm cup of coffee or as an after-dinner dessert, every bite is like a warm hug.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans, toasted
  • 1/4 cup unsalted butter for glaze
  • 1/3 cup brown sugar for glaze
  • 2 tbsp milk
  • 3/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and toast the pecans for 5–7 minutes until golden.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Add egg and vanilla; mix well.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually combine dry ingredients with wet ingredients until just mixed.
  6. Fold in cooled pecans gently.
  7. Scoop dough onto parchment-lined baking sheets leaving space between each cookie.
  8. Bake for 10–12 minutes until edges are golden but centers look slightly underbaked.
  9. Cool on the sheet for 5 minutes before transferring to wire racks.
  10. Prepare glaze by melting butter and brown sugar; add milk and whisk in powdered sugar until smooth.
  11. Drizzle glaze over cooled cookies and let set.

Nutrition

Find it online: https://quickmealhouse.com/frosted-butter-pecan-cookies/