Garlic Butter Beef Bites with Potatoes
If you’re craving a cozy and comforting meal, Garlic Butter Beef Bites with Potatoes is the perfect dish to warm your heart. This hearty recipe features tender beef chunks simmered in a rich garlic butter sauce, paired with flavorful baby potatoes. It’s an easy-to-make dish that’s ideal for busy weeknights or family gatherings, providing satisfying flavors that everyone will love. With minimal prep time and simple ingredients, you can enjoy a delicious dinner without spending all day in the kitchen. Let the slow cooker do the work while the aromas fill your home, inviting loved ones to gather around the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooker
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Prepare your ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides (about 2-3 minutes per side).
- In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper.
- In your slow cooker, combine halved potatoes and seared beef bites. Pour the garlic butter sauce over them and add beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg