Garlic Butter Brazilian Steak
If you’re searching for a quick yet impressive meal, look no further than this Garlic Butter Brazilian Steak. In just 15 minutes, you can serve up tender, juicy skirt steak topped with a rich and fragrant garlic butter sauce. This dish is not only simple to prepare but also offers an explosion of flavor that will delight your family and friends. Perfect for busy weeknights or when entertaining guests, this recipe combines ease with gourmet appeal. Enjoy it alongside rice, salad, or your favorite sides for a complete and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare the Steak: Cut the skirt steak into manageable pieces, pat dry, and season with salt and pepper.
- Sear the Steak: Heat oil in a large skillet over medium-high heat. Cook the steak pieces for about 2-3 minutes per side until browned and medium-rare. Transfer to a plate to rest.
- Make the Garlic Butter: In another skillet over low heat, melt the butter and add minced garlic. Stir until golden brown, then remove from heat.
- Serve: Slice the rested steak against the grain, drizzle with garlic butter, garnish with parsley, and serve warm.
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://quickmealhouse.com/garlic-butter-brazilian-steak/