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Garlic Butter Pan Seared Beef Chops

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Garlic Butter Pan Seared Beef Chops are a culinary delight that will elevate your dinner experience without demanding hours in the kitchen. This quick and easy recipe features succulent beef chops, perfectly seared to achieve a golden crust, then enhanced with a rich garlic butter sauce. With just a handful of ingredients, this dish is not only family-friendly but also versatile enough to suit any occasion—whether it’s a busy weeknight or a casual family gathering. In under 30 minutes, you can present a gourmet meal that’s sure to impress everyone at the table.

Ingredients

Scale
  • 2 beef chops (about 1 inch thick)
  • 3 cloves garlic (minced)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and pepper (to taste)
  • 1 tsp smoked paprika (optional)

Instructions

  1. Season beef chops generously with salt, pepper, and smoked paprika if using.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Sear the beef chops for about 4-5 minutes on each side until browned.
  4. Reduce heat to low and add butter and minced garlic to the skillet. Spoon the mixture over the chops as they cook for an additional minute.
  5. Allow chops to rest before serving, garnished with fresh herbs if desired.

Nutrition

Find it online: https://quickmealhouse.com/garlic-butter-pan-seared-beef-chops/