Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Indulge in the delectable Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce—a dish that brings gourmet flavors to your dinner table in just 30 minutes! These tender, juicy steak bites are tossed in a savory garlic butter sauce and draped in a creamy Parmesan sauce that’s simply irresistible. Perfect for busy weeknights or special family gatherings, this recipe is sure to impress everyone from kids to adults. With its rich taste and simple preparation, you can enjoy a restaurant-quality meal at home without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Pat steak cubes dry with paper towels. Season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the steak in batches for 2–3 minutes on each side until browned.
- Reduce heat to medium, add butter and minced garlic to the same skillet. Sauté until fragrant.
- Return seared steak to the skillet, coating it in the garlic butter.
- In a separate saucepan, melt more butter and sauté additional garlic. Pour in heavy cream, simmer gently, then stir in Parmesan cheese until smooth.
- Serve steak bites drizzled with sauce or as a dipping option.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 115mg