Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort food that combines tender beef tips sautéed in a rich garlic butter sauce with creamy, cheesy rigatoni pasta. This dish is perfect for busy weeknights or special gatherings, offering a satisfying meal in just 30 minutes. The harmonious blend of flavors and textures ensures that every bite feels indulgent yet approachable. With its quick preparation and customizable options, this recipe is sure to become a family favorite that you’ll want to make again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 strip steaks
- 16 oz rigatoni pasta
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season steaks with salt and pepper; sear for 4-5 minutes on each side until desired doneness. Let rest before slicing.
- In the same skillet, melt butter and sauté garlic for about 30 seconds. Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth, then stir in sun-dried tomatoes.
- Slice rested steak into bite-sized pieces and combine with rigatoni and sauce in the skillet. Toss to coat evenly.
- Serve hot, garnished with parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg