Garlic Mashed Potatoes
Garlic Mashed Potatoes are the ultimate comfort food, offering a creamy and rich flavor that elevates any meal. This delightful side dish is not only a family favorite but also incredibly easy to prepare, making it a perfect choice for busy weeknights or festive gatherings. With the irresistible aroma of garlic infused into each buttery spoonful, these mashed potatoes become the star of your dinner table. Whether paired with succulent grilled chicken or roasted vegetables, they promise to bring warmth and satisfaction to every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes (or Russet potatoes)
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Wash and scrub the potatoes thoroughly, then chop them into small chunks for even cooking.
- Place the chopped potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until soft (about 15 minutes).
- In a saucepan over low heat, combine milk, butter, minced garlic, salt, and pepper; cook gently for 3-4 minutes to infuse flavors.
- Drain the cooked potatoes and return them to the pot. Pour in the garlic mixture and mash until combined; leave some texture if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 2g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/garlic-mashed-potatoes/