Print

Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Parmesan Chicken Meatloaves are a delightful twist on a classic favorite, offering a healthy and flavorful option for family dinners. With just 10 minutes of prep time, these moist and savory meatloaves combine the rich flavors of garlic and parmesan with lean ground chicken for a satisfying meal. Perfect for busy weeknights or meal prep, they are versatile enough to enjoy as leftovers in sandwiches or alongside your favorite sides. Elevate your dining experience with this easy recipe that promises comfort without compromising on health.

Ingredients

Scale
  • 1 lb ground chicken (lean)
  • 1/2 cup bread crumbs
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic (minced)
  • 1 egg
  • 1/2 small onion (finely chopped)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper (to taste)
  • Olive oil (for greasing)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. In a large bowl, mix together ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper until just combined.
  3. Shape the mixture into four oval loaves and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
  5. Let the meatloaves rest for a few minutes before serving.

Nutrition