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Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

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Indulge in a comforting bowl of Garlic Parmesan Chicken Tortellini that’s sure to impress your family and friends. This creamy dish features tender cheese tortellini, perfectly seared chicken, and vibrant broccoli—all enveloped in a luscious garlic parmesan sauce. Ready in just 35 minutes, it’s perfect for busy weeknights or cozy gatherings. Not only is it easy to prepare, but it’s also customizable with your favorite proteins or veggies, making it a versatile addition to your dinner rotation. Enjoy the rich flavors and creamy goodness that will have everyone asking for seconds!

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook the tortellini in a large pot of salted boiling water until al dente; reserve 1 cup of pasta water before draining.
  2. Steam fresh broccoli florets for 3-4 minutes until bright green and crisp-tender; set aside.
  3. Season chicken cubes with salt and pepper; sear in olive oil over medium-high heat until golden brown (6-8 minutes). Remove from pan.
  4. In the same skillet, melt butter and sauté minced garlic for 1 minute. Gradually whisk in heavy cream to create the sauce.
  5. Off the heat, whisk in Parmesan cheese until smooth; adjust consistency with reserved pasta water if needed.
  6. Combine chicken, tortellini, and broccoli with the sauce; toss gently to coat. Serve immediately.

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