Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
If you’re searching for a warm and comforting meal to bring your family together, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. This recipe combines tender chicken breasts with baby potatoes, all enveloped in a creamy garlic parmesan sauce that will fill your home with irresistible aromas. Perfect for busy weeknights or family gatherings, this dish is as effortless to prepare as it is delightful to eat. Simply toss the ingredients into your crockpot and let it do the work while you enjoy your day!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot, followed by seasoned chicken.
- Pour chicken broth over the top and sprinkle garlic and parmesan cheese.
- Cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Serve hot with any remaining sauce spooned over the top.
Nutrition
- Serving Size: 1 chicken breast and approximately 8 ounces of potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg