Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are the perfect blend of creamy, garlicky goodness and cheesy flavor, making them an elegant yet comforting side dish. These delightful piped potato swirls are not only visually stunning but also incredibly delicious, ensuring they will be a hit at your next dinner party or family gathering. The magic of roasted garlic combined with rich parmesan cheese transforms simple mashed potatoes into a gourmet experience that’s both family-friendly and versatile enough to pair with various main courses.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg baking potatoes
- 75 g butter (2 tbsp melted, remainder at room temperature)
- 2 tbsp heavy cream
- 60 g freshly grated parmesan cheese (plus more for serving)
- 4 large egg yolks
- Fresh parsley (for garnish)
- Olive oil, salt, and pepper (to taste)
Instructions
- Preheat the oven to 180C/356F. Roast the garlic by drizzling olive oil over the bulb, wrapping it in foil, and baking for about 50-60 minutes until soft.
- Peel and dice the baking potatoes; cook in salted water until fork-tender. Drain and let sit for 5 minutes.
- In a pot, combine drained potatoes with melted butter and heavy cream. Mash in roasted garlic and parmesan cheese until smooth; season with salt and pepper. Allow to cool slightly before mixing in egg yolks.
- Pipe potato mixture onto a parchment-lined baking tray in dome shapes and drizzle with melted butter.
- Bake at 200C/400F for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 piped potato (70g)
- Calories: 120
- Sugar: 0g
- Sodium: 84mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 63mg
Find it online: https://quickmealhouse.com/garlic-parmesan-duchess-potatoes-2/