Garlic Parmesan Duchess Potatoes
If you’re searching for a side dish that combines elegance with comfort, look no further than Garlic Parmesan Duchess Potatoes. These beautifully piped swirls are not only a feast for the eyes but also an explosion of flavor on your palate. Made from creamy potatoes blended with roasted garlic and rich parmesan, they are perfect for any occasion—from casual family dinners to festive gatherings. Their delightful texture and taste will leave your guests asking for more, while their simple preparation ensures you can whip them up even on busy nights. Elevate your dining experience with these gourmet potato delights that truly embody the best of comfort food!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large bulb of garlic
- 1.3kg / 2.8lb baking potatoes
- 5 tbsp / 75g butter (2 tbsp/30g melted)
- 2 tbsp heavy cream
- 60g / 3/4 cup freshly grated parmesan cheese
- 4 large egg yolks
- Salt and pepper to taste
Instructions
- Roast the garlic by slicing off the tip, drizzling with olive oil, wrapping in foil, and baking at 180°C/356°F for about 50-60 minutes until soft.
- Peel and dice potatoes; boil in salted water until fork-tender. Drain and let steam dry.
- Mash the steamed potatoes with softened butter, cream, roasted garlic, parmesan, salt, and pepper until smooth. Mix in egg yolks one at a time.
- Pipe the mixture onto a parchment-lined baking sheet into swirls about 2.5-3 inches wide.
- Drizzle with melted butter and bake at 200°C/400°F for 15-20 minutes until golden brown.
Nutrition
- Serving Size: Approximately 1 swirl (80g)
- Calories: 160
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/garlic-parmesan-duchess-potatoes-3/