Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are a luxurious side dish that effortlessly combines creamy textures with a crispy golden exterior. Perfect for any occasion, from family dinners to festive gatherings, these elegant potato swirls will captivate your guests and elevate your meals. With the rich flavors of roasted garlic and freshly grated Parmesan cheese, each bite is a delightful experience. Plus, they’re surprisingly easy to make! Simply roast the garlic, prepare the potatoes, and pipe them into charming shapes before baking to perfection. Ideal for meal prep or as a special treat, these duchess potatoes are sure to become a favorite on your table.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg (2.8 lb) baking potatoes
- 5 tbsp (75 g) butter
- 2 tbsp heavy cream
- 60 g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- Olive oil, salt, and pepper
Instructions
- Preheat the oven to 180C (356F). Roast the garlic by slicing off the top of the bulb, drizzling with olive oil, wrapping in foil, and baking for 50-60 minutes until caramelized.
- While garlic roasts, peel and chop potatoes into chunks. Boil in salted water until fork-tender (15-20 minutes). Drain and mash with butter and cream until smooth.
- Stir in roasted garlic and Parmesan; season with salt and pepper. Add egg yolks one at a time.
- Pipe potato mixture onto a lined baking tray in swirly shapes about 2.5-3 inches high.
- Drizzle with melted butter and bake at 200C (400F) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 potato dome (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://quickmealhouse.com/garlic-parmesan-duchess-potatoes/