Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is the perfect blend of simplicity and elegance, making it a standout dish for any occasion. In just 30 minutes, you can create a restaurant-quality meal right in your kitchen. The succulent shrimp are infused with bold flavors of garlic and cheese, satisfying both family and friends alike. Whether served as an appetizer or a main course, this dish is sure to impress with its delightful aroma and mouthwatering taste. Plus, it’s quick and easy to prepare, allowing you to enjoy more time with your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt butter (or olive oil) in a saucepan over low heat; stir in half of the grated Parmesan cheese.
- Pour the buttery mixture over the shrimp and toss gently to coat.
- Spread shrimp on a baking sheet in a single layer and roast for about 8-10 minutes until pink and opaque.
- Garnish with remaining Parmesan cheese and chopped parsley before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://quickmealhouse.com/garlic-parmesan-roasted-shrimp/