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German Bee Sting Cake

German Bee Sting Cake
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If you’re searching for a show-stopping dessert that will leave your family and friends wanting more, look no further than this delightful German Bee Sting Cake. This classic treat features layers of soft, honey-infused sponge cake filled with luscious whipped cream and topped with a crunchy almond layer. Perfect for birthdays, gatherings, or simply to enjoy after dinner, this cake is not only delicious but surprisingly easy to make. With its balance of sweet and nutty flavors, it’s sure to become a favorite in your home.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • 1/2 cup heavy cream
  • 2 tablespoons honey
  • 1/2 cup sliced almonds
  • 2 tablespoons unsalted butter (for almond topping)
  • 1/2 cup powdered sugar

Instructions

  1. In a large bowl, combine flour and salt. In a separate bowl, dissolve yeast in warm water until foamy.
  2. In a saucepan over medium heat, warm milk with sugar and butter until melted (don’t boil). Combine with flour mixture along with foamy yeast, eggs, vanilla extract, and lemon zest.
  3. Knead the dough on a floured surface until smooth. Place in a greased bowl, cover, and let rise in a warm area for about an hour.
  4. Meanwhile, melt butter in a saucepan; stir in honey, cream, and almonds until toasted. Set aside.
  5. Once risen, punch down the dough and spread into a greased baking pan. Pour the almond mixture evenly on top.
  6. Preheat oven to 350°F (175°C) and bake for about 25–30 minutes until golden brown.
  7. Allow to cool briefly before whipping cream with powdered sugar until soft peaks form. Cut cake horizontally into two layers.
  8. Spread whipped cream on the bottom layer, place the top back on gently, and chill for at least an hour before serving.

Nutrition

Find it online: https://quickmealhouse.com/german-bee-sting-cake/