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German Chocolate Poke Cake

German Chocolate Poke Cake
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Indulge in the irresistible delight of German Chocolate Poke Cake, a show-stopping dessert that’s perfect for any occasion. This easy-to-make cake combines moist chocolate goodness with layers of creamy caramel and a luscious coconut-pecan topping, creating a heavenly treat that melts in your mouth. Ideal for busy weeknights or festive gatherings, this poke cake offers a delightful blend of flavors and textures that will leave your friends and family begging for seconds. Plus, it can be made ahead of time and chilled, making it a convenient choice for potlucks or celebrations.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup shredded sweetened coconut
  • 3/4 cup chopped pecans (toasted if preferred)
  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven and prepare the chocolate cake according to package directions in a 9×13-inch pan. Bake until fluffy, then cool for about 10 minutes.
  2. Using a wooden spoon handle, poke holes all over the warm cake.
  3. Pour sweetened condensed milk over the cake, letting it soak into the holes.
  4. Drizzle caramel sauce evenly over the soaked cake.
  5. In a saucepan, melt butter, then stir in shredded coconut and chopped pecans until warmed through. Spread this mixture over the cake.
  6. Heat heavy cream until simmering, pour over chocolate chips, let sit for 2–3 minutes, then stir until smooth to create ganache.
  7. Spread ganache over the coconut-pecan layer and chill for at least two hours before serving.

Nutrition

Find it online: https://quickmealhouse.com/german-chocolate-poke-cake/