Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a delightful fall treat that’s both gluten and dairy free, you’re in the right place! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are a favorite in my home. They bring the cozy flavors of autumn to any occasion, whether it’s a busy weekday breakfast or a festive family gathering. With their moist texture and sweet maple glaze, these donuts are sure to impress everyone, even those who might not follow specific dietary needs.

What makes this recipe special is how easy it is to whip up. You’ll find yourself reaching for these donuts again and again, not just during the pumpkin season but year-round. Plus, they’re made with simple ingredients that are wholesome and delicious!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy mornings.
• Family-Friendly: Everyone loves donuts! These treats are sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: Bake them ahead of time and store them for a quick snack or breakfast option.
• Irresistible Flavor: The combination of pumpkin, spices, and maple glaze creates an amazing flavor that will leave you wanting more.

Ingredients You’ll Need

You’ll be pleased to know that the ingredients for these donuts are simple and wholesome. Let’s gather what we need to create these delicious treats!

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP Coconut Milk (any dairy free milk will do)

Variations

One of the great things about this recipe is its flexibility! You can easily adjust the flavors or even try different toppings based on your preferences.

• Add Chocolate Chips: Mix in some dairy-free chocolate chips for an extra sweet surprise!
• Try Different Spices: Experiment with different spices like ginger or cardamom to give your donuts a unique twist.
• Make Mini Donuts: Use a mini donut pan for bite-sized treats that are perfect for sharing.
• Top with Nuts: Sprinkle chopped nuts on top of your glaze for added crunch and flavor.

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your donuts bake evenly, giving you that perfect fluffy texture.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the eggs, sugar, brown sugar, pureed pumpkin, dairy-free milk, and vanilla until smooth. This mixture will provide moisture and sweetness to your donuts.

Step 3: Combine Dry Ingredients

In another bowl, combine the gluten-free all-purpose flour, baking powder, xanthan gum, pumpkin pie spice, cinnamon, nutmeg, and salt. Whisking these dry ingredients together prevents clumping and helps distribute all those lovely spices.

Step 4: Blend Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture while stirring until just combined. Be careful not to overmix; you want this batter to be gentle and fluffy!

Step 5: Fill Your Donut Pan

Spoon or pipe the batter into a greased donut pan until each cavity is about three-quarters full. This allows enough room for them to rise without overflowing while baking.

Step 6: Bake the Donuts

Bake in your preheated oven for about 20 minutes or until a toothpick comes out clean when inserted into a donut. Baking them perfectly will ensure they have that wonderful cake-like texture.

Step 7: Prepare the Maple Glaze

While the donuts cool slightly on a rack, whisk together powdered sugar, vanilla, cinnamon, maple extract, and coconut milk in a bowl until smooth. This glaze is what takes these donuts over the top!

Step 8: Glaze Your Donuts

Once cooled slightly but still warm enough for the glaze to stick, dip each donut into your maple glaze. Allow any excess glaze to drip off before placing them back on the rack.

And there you have it—delicious Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! Enjoy every bite!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Baking gluten and dairy free can be a delightful adventure, and these tips will help ensure your pumpkin donuts turn out perfectly every time!

• Measure Ingredients Accurately: Accurate measurements are crucial in baking, especially with gluten-free flour which may behave differently than traditional wheat flour. Using a kitchen scale can help achieve precision.

• Use Room Temperature Ingredients: Allowing your eggs and dairy-free milk to come to room temperature helps create a smoother batter, leading to a lighter texture in your donuts.

• Don’t Overmix the Batter: Gently folding the ingredients together prevents the donuts from becoming dense. Overmixing can lead to chewy results, so mix just until combined.

• Check for Doneness: Since baking times may vary based on oven performance, use a toothpick to test if your donuts are done. If it comes out clean or with a few moist crumbs, they are ready!

• Experiment with Flavors: Feel free to get creative! Adding in some chopped nuts or dairy-free chocolate chips can give you that extra kick of flavor and texture that makes each bite memorable.

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These pumpkin donuts are not only delicious but also visually appealing. Here are some fun ideas for serving them that will impress family and friends alike!

Garnishes

• Chopped Pecans: A sprinkle of chopped pecans adds a wonderful crunch and complements the flavors of the pumpkin and maple glaze beautifully.
• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar elevates the sweetness while giving an extra touch of warmth and flavor.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits like apples, pears, and berries provides a refreshing contrast to the rich donuts.
• Coconut Yogurt Parfait: Layer coconut yogurt with granola and fresh fruit for a creamy, satisfying side that balances the sweetness of the donuts.
• Herbal Tea: A warm cup of herbal tea like chai or cinnamon blends pairs perfectly with these pumpkin treats, enhancing their cozy flavors.
• Apple Cider: Serve alongside chilled apple cider for an autumnal experience that captures all the essence of fall with each bite.

Enjoy making these delightful gluten and dairy free pumpkin donuts with maple glaze! They’re sure to become a favorite in your home this season.

Make Ahead and Storage

These gluten and dairy free pumpkin donuts with maple glaze are perfect for meal prep. You can easily make a batch ahead of time and enjoy them throughout the week!

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them in the same airtight container.

Freezing

• Once cooled, wrap each donut individually in plastic wrap.
• Store wrapped donuts in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label the bag with the date!

Reheating

• To reheat, remove from the freezer and let thaw at room temperature for about 30 minutes.
• Warm them in the microwave for about 10-15 seconds or until heated through.
• Alternatively, you can reheat them in a toaster oven at 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions you might have about these delicious donuts!

Can I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze without eggs?

Yes! You can replace each egg with a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it becomes gelatinous.

How do I know when my Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are fully cooked?

The donuts are done when a toothpick inserted into the center comes out clean. They should also spring back lightly when pressed.

Can I use other milk alternatives in this recipe?

Absolutely! You can substitute coconut milk with almond milk, soy milk, or any other dairy-free alternative you prefer.

What can I use instead of maple extract?

If you can’t find maple extract, you could simply omit it or substitute it with vanilla extract for a different flavor profile.

How can I add more spice to my Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

Feel free to increase the amounts of cinnamon or nutmeg to suit your taste! You could also add ginger or allspice for an extra kick.

Final Thoughts

I hope this recipe for gluten and dairy free pumpkin donuts with maple glaze brings some warmth and joy to your kitchen! They’re not only easy to make but also perfect for sharing with family and friends. Enjoy making these delightful treats, and don’t forget to savor every bite! Happy baking!