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Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
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Indulge in the cozy flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Perfectly moist and sweet, these delightful treats are not only gluten and dairy free but also incredibly easy to make. They come together in just about 35 minutes, making them an ideal choice for a quick breakfast or a festive dessert. The combination of pumpkin, warm spices, and a luscious maple glaze will leave everyone asking for more, regardless of their dietary preferences. Whether you’re enjoying them solo or sharing with family and friends, these donuts are sure to become a favorite year-round!

Ingredients

Scale
  • 2 Eggs
  • ¾ Cup Sugar
  • 1 tsp. Vanilla
  • 1 Cup Brown Sugar
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy Free Milk (I used coconut)
  • 3 tsp. Baking Powder
  • 2 Cups GF All Purpose Flour
  • 1 tsp. Xanthan Gum
  • 1 tsp. Pumpkin Pie Spice
  • Dash of Salt
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg
  • 2 Cups Powdered Sugar
  • 1 ½ tsp. Vanilla
  • ½ tsp. Cinnamon
  • ½ tsp. Maple Extract
  • ½ TBSP Coconut Milk (any dairy free milk will do)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs, sugar, brown sugar, pureed pumpkin, dairy-free milk, and vanilla until smooth.
  3. In another bowl, combine gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, cinnamon, nutmeg, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Spoon the batter into a greased donut pan until three-quarters full.
  6. Bake for 20 minutes or until a toothpick comes out clean.
  7. For the glaze, mix powdered sugar, vanilla, cinnamon, maple extract, and coconut milk until smooth.
  8. Dip each donut in the glaze while still warm; let excess glaze drip off.

Nutrition

Find it online: https://quickmealhouse.com/gluten-and-dairy-free-pumpkin-donuts-with-maple-glaze/