Golden Crust Garlic Rosemary Focaccia Muffins
Golden Crust Garlic Rosemary Focaccia Muffins are a delightful treat that combines the rich flavors of garlic and fresh rosemary, creating an aromatic experience in your kitchen. These muffins are not only easy to make but also versatile enough to serve as a side dish, snack, or even breakfast. Their golden crust and soft interior make them an irresistible addition to any meal, whether for busy weeknights or family gatherings. With minimal ingredients likely found in your pantry, you can whip up these muffins in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Optional: Grated cheese or sun-dried tomatoes for added flavor
Instructions
- In a mixing bowl, combine flour, instant yeast, and salt. Gradually mix in warm water and olive oil until a shaggy dough forms.
- Knead on a floured surface for 6-8 minutes until smooth. Place in an oiled bowl, cover with a towel, and let rise for about an hour until doubled.
- Preheat oven to 375°F (190°C). Grease a muffin tin with olive oil.
- Punch down the dough and divide into 12 equal portions. Shape into balls and place in the muffin tin. Let rest for another 20 minutes.
- Mix minced garlic, rosemary, olive oil, flaky sea salt, and black pepper in a bowl. Press dimples into each muffin ball and spoon the mixture over them.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg