Gordon Ramsay Butternut Squash Soup
Experience the warmth of fall with Gordon Ramsay’s Butternut Squash Soup Recipe—a creamy, comforting dish that combines sweet butternut squash with aromatic herbs. Perfect for busy weeknights or family gatherings, this soup is not only delicious but also easy to prepare in just around 40 minutes. With its rich flavor and healthy ingredients, it’s a delightful way to nourish your loved ones while enjoying the vibrant tastes of the season. The recipe allows for versatility, so you can customize it to suit your family’s preferences, making each bowl a unique experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
- Parsley
- Toasted pepitas
- Crusty bread
Instructions
- Sauté chopped onions in olive oil with sea salt and black pepper over medium heat for 5–8 minutes until soft.
- Add cubed butternut squash and cook for 8–10 minutes until lightly browned.
- Stir in garlic, sage, rosemary, and ginger; cook for an additional 30–60 seconds until fragrant.
- Pour in 3 cups of vegetable broth; bring to a boil, then reduce heat and simmer covered for about 25 minutes until squash is tender.
- Allow to cool slightly before blending until smooth; adjust seasoning if needed.
- Serve hot topped with fresh parsley and toasted pepitas alongside crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 160
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg