Gordon Ramsay Cauliflower Puree
Elevate your dining experience with the Gordon Ramsay Cauliflower Puree Recipe, a luxurious yet simple side dish that transforms humble cauliflower into a silky, buttery delight. This creamy purée is perfect for any occasion, from family dinners to elegant gatherings. Enhanced by fresh herbs and rich chicken broth, it showcases the natural flavors of cauliflower while offering a comforting texture that everyone will love. Quick to prepare, this dish fits seamlessly into busy weeknights or special celebrations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: Contemporary
Ingredients
Scale
- 900g cauliflower (florets only)
- 240ml low-sodium chicken broth
- 5g salt (plus extra to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- Bring chicken broth and salt to a boil in a wide pot.
- Add cauliflower florets, cover, and steam on low heat for about 20 minutes until fork-tender.
- Transfer cooked cauliflower to a food processor using a slotted spoon.
- In the previous pot, whisk together three tablespoons of hot broth with cubed butter until smooth.
- Pour the butter mixture into the food processor with chopped thyme and season with black pepper and salt.
- Blend until completely smooth, adding warm broth gradually if needed for desired consistency.
- Serve warm as an elegant side dish.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg