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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Gordon Ramsay Chicken Tikka Masala is a delightful dish that combines the bold flavors of aromatic spices with tender chicken in a creamy sauce. This comforting recipe is perfect for busy weeknights or family gatherings, bringing warmth and satisfaction to your dining table. The harmonious blend of spices and the rich sauce will have everyone asking for seconds. Plus, it’s incredibly versatile—you can pair it with fluffy basmati rice or soft naan bread for a complete meal that pleases all palates. Whether you’re an experienced cook or just starting, this easy-to-follow recipe will help you create a restaurant-quality dish in the comfort of your own kitchen.

Ingredients

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  • 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate chicken in a mixture of Greek yogurt, lemon juice, ginger-garlic paste, turmeric powder, garam masala, ground cumin, ground coriander, smoked paprika, chili powder, and salt for at least one hour.
  2. In a skillet, heat oil and butter over medium heat. Sauté finely chopped onions until golden brown.
  3. Add minced garlic and grated ginger; cook until fragrant. Stir in the spices to release their essential oils.
  4. Mix in tomato paste and crushed tomatoes; let simmer for 10 minutes.
  5. Gradually stir in heavy cream or coconut milk; allow to simmer until heated through.
  6. Garnish with cilantro and lemon juice before serving.

Nutrition

Find it online: https://quickmealhouse.com/gordon-ramsay-chicken-tikka-masala/