Gordon Ramsay Roast Turkey Recipe
If you’re searching for a show-stopping centerpiece for your next family gathering, Gordon Ramsay’s roast turkey recipe is the answer. Bursting with flavor from herby butter and zesty lemon stuffing, this dish transforms any occasion into a memorable feast. Perfect for Thanksgiving or Christmas, the succulent turkey will have everyone at the table smiling and asking for seconds. With simple preparation steps, this recipe is accessible for cooks of all skill levels and ensures that your loved ones gather around for a comforting meal filled with warmth and joy.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Total Time: 3 hours
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 free-range turkey (about 5 kg)
- 2 onions (peeled, halved)
- 1 lemon (halved)
- 1 head of garlic (halved horizontally)
- 6 bay leaves
- Olive oil (for drizzling)
- Sea salt and freshly ground black pepper
- 375 g butter
- 3 cloves garlic (peeled, crushed)
- Juice and zest of 2 small lemons
- Chopped flat-leaf parsley
- 1 tablespoon olive oil
Instructions
- Preheat oven to 220°C.
- Make the herb butter by mixing butter with salt, pepper, olive oil, lemon juice, zest, parsley, and crushed garlic in a bowl.
- Season the inside of the turkey with salt and pepper; stuff it with onion halves, lemon pieces, garlic halves, and bay leaves.
- Loosen the skin gently and spread herb butter under it; tuck in additional bay leaves.
- Rub remaining herb butter over the turkey skin and season well.
- Roast at 180°C for approximately 2½ hours, basting every half hour.
- Let the turkey rest for about 45 minutes before carving.
Nutrition
- Serving Size: Approximately 200g of cooked turkey
- Calories: 320
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://quickmealhouse.com/gordon-ramsay-roast-turkey-recipe/