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Grandma’s Thanksgiving Stuffing Recipe

Grandma's Thanksgiving Stuffing Recipe
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If you’re searching for a comforting and traditional side dish to elevate your holiday feast, look no further than Grandma’s Thanksgiving Stuffing Recipe. This cherished family favorite combines chewy bread, aromatic herbs, and savory chicken broth, creating a delightful dish that’s perfect for any occasion—whether it’s Thanksgiving or a simple family dinner. The best part is its versatility; you can easily customize it by adding your favorite vegetables, nuts, or dried fruits. With straightforward instructions and accessible ingredients, this stuffing is sure to become a staple at your table for generations to come.

Ingredients

Scale
  • 16 cups dry bread cubes (about 3 large loaves)
  • 1/2 cup butter
  • 2 cups diced onion
  • 2 cups diced celery
  • 3 teaspoons poultry seasoning
  • 1/2 teaspoon thyme (fresh or dried)
  • 1/2 teaspoon sage (fresh or dried)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1½ cups chicken broth
  • 2 large eggs
  • 1 tablespoon chopped parsley (for garnish)

Instructions

  1. Prepare your bread cubes by cutting them into cubes and letting them dry overnight or lightly toasting them in the oven.
  2. In a skillet over medium heat, melt the butter and sauté diced onions and celery until softened (about 5-7 minutes).
  3. In a large bowl, combine the bread cubes, sautéed vegetables, herbs, salt, pepper, and chicken broth until well mixed.
  4. Add eggs and mix thoroughly to bind the ingredients.
  5. Transfer to a greased baking dish, cover with foil, and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for another 30 minutes until golden brown.
  6. Garnish with parsley before serving.

Nutrition

Find it online: https://quickmealhouse.com/grandmas-thanksgiving-stuffing-recipe/