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Greek Chicken Burgers

Greek Chicken Burgers
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Indulge in the vibrant flavors of the Mediterranean with these Greek Chicken Burgers! Bursting with fresh ingredients like sun-dried tomatoes, dill, and spinach, these juicy patties offer a healthier alternative to traditional beef burgers without compromising on taste. Perfect for quick weeknight dinners or summer barbecues, they can be served simply with tzatziki sauce or dressed up with your favorite toppings. These versatile burgers are also freezer-friendly, making them an excellent option for meal prepping. Delight your family and friends with this easy-to-make recipe that brings a taste of Greece to your table.

Ingredients

Scale
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup baby spinach, roughly chopped
  • 1 tablespoon fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • Butter lettuce
  • Tzatziki sauce for serving
  • Crumbled feta cheese
  • Sliced onion
  • Sliced tomato
  • Sliced avocado

Instructions

  1. In a medium bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix gently until combined.
  2. Form the mixture into four large patties.
  3. Heat olive oil in a skillet over medium heat and cook patties for about 5 minutes per side or until golden brown and cooked through.
  4. Assemble burgers on butter lettuce with toppings of choice and serve with tzatziki sauce.

Nutrition

Find it online: https://quickmealhouse.com/greek-chicken-burgers/