Greek Lemon Garlic Roasted Potatoes
If you’re seeking a side dish packed with flavor that will impress at any meal, try these Greek Lemon Garlic Roasted Potatoes. With their tender, fluffy interiors and zesty lemon-garlic coating, they are sure to become a staple on your dinner table. Perfect for busy weeknights or family gatherings, this recipe pairs beautifully with grilled chicken and a fresh Greek salad. Easy to prepare, these roasted potatoes are not only delicious but also versatile enough to complement various main courses.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel and cut the potatoes into thick wedges or cubes.
- In a roasting pan, combine the potatoes with chicken broth, olive oil, lemon juice, garlic, oregano, paprika, and salt. Toss well.
- Cover the pan with foil and roast for about 40 minutes.
- Remove the foil, toss the potatoes, and continue roasting for another 25 minutes until fork-tender.
- Uncover again and roast for an additional 15 minutes until golden brown.
- Serve hot, drizzled with any remaining liquid.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 236
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg