Greek Lemon Garlic Roasted Potatoes
If you’re on the hunt for a side dish that combines ease of preparation with sensational flavors, look no further than Greek Lemon Garlic Roasted Potatoes. These golden wedges boast a tangy lemon and aromatic garlic profile that elevates any meal, making them the perfect accompaniment whether it’s a busy weeknight dinner or a festive gathering. With their crispy edges and tender interiors, each bite is a delightful experience. Imagine serving these alongside juicy grilled chicken or a refreshing Greek salad—your family will be raving about this dish!
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs yellow potatoes (Yukon gold)
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel and cut potatoes into thick wedges or cubes.
- In a roasting pan, toss the potatoes with chicken broth, olive oil, lemon juice, garlic, oregano, paprika, and salt until well coated.
- Cover the pan with foil and roast for 40 minutes.
- Uncover and toss the potatoes, then cover again and roast for an additional 25 minutes.
- Finally, remove the foil and roast uncovered for another 15 minutes until golden brown.
- Serve warm with any remaining liquid drizzled over.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/greek-lemon-garlic-roasted-potatoes/