Greek Roasted Garlic Spinach White Pizza
Indulge in the comforting flavors of Greek Roasted Garlic Spinach White Pizza, a delightful twist on traditional pizza that’s both nutritious and satisfying. This easy-to-make recipe features a creamy blend of ricotta and feta cheeses, topped with sautéed spinach and aromatic roasted garlic, all nestled on a crispy pre-made crust. Ideal for busy weeknights or casual gatherings, this gourmet dish is sure to impress your family and friends. Whether you’re looking to add more greens to your meals or simply want a delicious pizza option, this recipe is a winner. Plus, it’s highly customizable—feel free to add your favorite vegetables or proteins!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- Pre-made pizza crust
- 1 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 3 cloves roasted garlic
- 2 cups fresh spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Roast garlic by wrapping cloves in foil with olive oil, baking for about 30 minutes.
- Sauté spinach in olive oil until wilted (2-3 minutes), seasoning with salt and pepper.
- Mix ricotta and feta in a bowl until creamy.
- Spread cheese mixture over the pizza crust, top with sautéed spinach and drizzle roasted garlic.
- Bake for 10-15 minutes until the crust is golden brown.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg