Green Onion Zucchini Cheddar Quick Bread

If you’re looking for a delightful twist on traditional bread, you’ve come to the right place! This Green Onion Zucchini Cheddar Quick Bread has quickly become a favorite in my home. It’s moist, flavorful, and packed with wholesome ingredients that make it perfect for any occasion. Whether you’re whipping it up for a busy weeknight dinner or serving it at a family gathering, this quick bread never fails to impress.

The combination of green onions and sharp cheddar cheese elevates the humble zucchini to new heights. Trust me, once you take a bite, you’ll wonder how you ever lived without this recipe in your life!

Why You’ll Love This Recipe

• Quick and easy preparation: This recipe comes together in just about 10 minutes of prep time, making it perfect for those busy days.
• Family-friendly flavor: With its cheesy goodness and subtle hints of green onion, everyone at the table will love it—even the picky eaters!
• Great for meal prep: Make it ahead of time and enjoy it as a quick snack or side dish throughout the week.
• Deliciously moist: The zucchini keeps this bread wonderfully moist without adding any heaviness.
• Versatile snack or side: Enjoy it warm with butter, or serve it alongside soups and salads for a complete meal.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just some simple, wholesome ingredients that are likely already in your kitchen. Here’s what you need to make your own Green Onion Zucchini Cheddar Quick Bread:

For the Bread

• 1 1/2 cups shredded zucchini
• 2 cups plain white flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp table salt
• 1 cup milk (2%, whole, or nonfat)
• 1 tbsp white or apple cider vinegar
• 1 large egg
• 3 tbsp unsalted butter, melted
• 1 1/2 cups sharp cheddar cheese, grated
• 2 chopped green onions

Servings: 4
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes

Variations

One of the best things about this Green Onion Zucchini Cheddar Quick Bread is its flexibility! Feel free to get creative with these variations:

• Add some spice: Toss in a pinch of red pepper flakes for a little heat in every bite.
• Mix in other veggies: Try adding finely chopped bell peppers or carrots to enhance both flavor and nutrition.
• Use different cheeses: Swap out the cheddar for mozzarella or pepper jack if you’re feeling adventurous!
• Make it herbaceous: Add fresh herbs like dill or parsley to infuse more flavor into your bread.

How to Make Green Onion Zucchini Cheddar Quick Bread

Step 1: Prepare Your Ingredients

Start by grating your zucchini. This step is key because it helps distribute moisture evenly throughout the bread. After grating, let the zucchini sit in a paper towel for a few minutes to absorb excess water.

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, baking soda, and salt. Whisk these ingredients together until they’re well blended. This ensures that your quick bread rises evenly while baking.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the milk and vinegar. Let it sit for about five minutes; this creates a faux buttermilk that adds richness to our bread. Then add the egg and melted butter into this mixture and whisk again until smooth.

Step 4: Combine Everything

Pour the wet ingredients into the dry ingredients gently. Add the shredded zucchini, grated cheese, and chopped green onions. Stir until just combined—overmixing can lead to tough bread!

Step 5: Bake

Preheat your oven to 350°F (175°C) and pour your batter into a greased loaf pan. Bake for about 60 minutes or until golden brown on top and a toothpick inserted comes out clean. Enjoy that wonderful aroma filling your kitchen!

And there you have it—the perfect recipe for Green Onion Zucchini Cheddar Quick Bread! It’s deliciously moist and bursting with flavor; I can’t wait for you to try it!

Pro Tips for Making Green Onion Zucchini Cheddar Quick Bread

Making quick bread can be a delightful experience, especially when you incorporate fresh ingredients like zucchini and green onions!

• Use freshly grated zucchini: This ensures that your bread remains moist and flavorful. Freshly grated zucchini has more water content, which helps keep the bread soft.

• Let the batter rest: Allowing your batter to sit for about 10 minutes after mixing can enhance its texture. This gives the flour time to absorb moisture, resulting in a better rise during baking.

• Experiment with cheese: While sharp cheddar is fantastic, don’t hesitate to mix it up! Try adding pepper jack or a mild mozzarella for a different flavor profile that can make your bread even more exciting.

• Check for doneness properly: Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, your quick bread is ready. This prevents overbaking and keeps it nice and moist.

• Cool completely before slicing: Patience pays off here! Letting the bread cool allows it to set properly, making it easier to slice without crumbling.

How to Serve Green Onion Zucchini Cheddar Quick Bread

This delicious quick bread makes for an inviting addition to any table. Whether you’re serving it as part of brunch or as a snack alongside soup, there are many ways to present this dish beautifully.

Garnishes

• Chopped fresh herbs: Sprinkle some parsley or chives on top for a pop of color and freshness that complements the flavors of your bread.
• A dollop of sour cream or yogurt: Adding a spoonful of sour cream or plant-based yogurt on the side offers a creamy texture that pairs wonderfully with the savory notes of the cheddar.

Side Dishes

• Garden salad: A light garden salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing balance to the rich flavors of the quick bread.
• Roasted vegetables: Oven-roasted seasonal vegetables, such as bell peppers and carrots, add a lovely contrast in texture and taste while enhancing your meal’s nutritional value.
• Tomato soup: A warm bowl of tomato soup creates a comforting duo with this quick bread. The acidity of the soup brightens up each savory bite.
• Herbed quinoa: Serve alongside fluffy herbed quinoa for an extra boost of protein and fiber. The nutty flavor pairs nicely with the cheesy goodness of the bread.

Enjoy your Green Onion Zucchini Cheddar Quick Bread with these serving ideas, and watch how it becomes an instant favorite among family and friends!

Make Ahead and Storage

This Green Onion Zucchini Cheddar Quick Bread is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week. Here’s how to keep your quick bread fresh:

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the quick bread in plastic wrap or aluminum foil.
• Place it in an airtight container to keep it moist.
• Store in the refrigerator for up to 4 days.

Freezing

• Slice the bread into individual servings for easy access.
• Wrap each slice tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 3 months; just be sure to label with the date!

Reheating

• For individual slices, remove from freezer and thaw overnight in the fridge.
• Reheat in a toaster oven at 350°F (175°C) for about 5-7 minutes until warmed through.
• Alternatively, microwave on medium power for 20-30 seconds until heated.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I make Green Onion Zucchini Cheddar Quick Bread without eggs?

Yes! You can substitute one egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

How long does Green Onion Zucchini Cheddar Quick Bread last?

When stored properly in an airtight container, your quick bread will stay fresh for up to 4 days in the refrigerator and can be frozen for up to 3 months.

Can I use other cheeses instead of cheddar?

Absolutely! Feel free to experiment with different types of cheese like mozzarella, pepper jack, or gouda for a unique flavor twist.

Can I add other vegetables to this quick bread?

Yes! Chopped bell peppers, grated carrots, or even corn kernels would make a great addition to enhance both flavor and nutrition.

Final Thoughts

I hope you find as much joy in making this Green Onion Zucchini Cheddar Quick Bread as I did! It’s such a wonderful way to incorporate veggies into your meals while enjoying a comforting slice of bread. Whether you serve it warm fresh out of the oven or save some for later, I’m sure you’ll love each bite. Happy baking!