Green Onion Zucchini Cheddar Quick Bread
Indulge in the delightful flavors of Green Onion Zucchini Cheddar Quick Bread, a perfect blend of moist zucchini and sharp cheddar, enhanced by fresh green onions. This quick bread is not only easy to prepare but also incredibly versatile, making it an ideal addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4 slices 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Grate zucchini and let it sit on a paper towel for a few minutes.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix milk and vinegar; let sit for five minutes. Then add egg and melted butter.
- Combine wet and dry ingredients gently; stir in zucchini, cheese, and green onions until just mixed.
- Pour into a greased loaf pan and bake at 350°F (175°C) for about 60 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg