Grilled Salsa Verde Pepper Jack Chicken
Enjoy a delightful culinary experience with Grilled Salsa Verde Pepper Jack Chicken, a vibrant and flavorful dish perfect for any occasion. The tangy salsa verde combined with creamy pepper Jack cheese creates a mouthwatering explosion of taste that’s quick to prepare and sure to impress your family and friends. Ideal for busy weeknights or casual weekend gatherings, this recipe brings everyone together around the grill. With its simple ingredients and easy steps, you can whip up this delicious meal in no time. Whether served on its own, in tacos, or alongside rice, this chicken dish is versatile and packed with flavor. Get ready to savor every juicy bite!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 4 slices pepper Jack cheese
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a large bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and black pepper. Add chicken breasts and toss to coat well. Marinate for at least 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat. Remove chicken from marinade and discard the marinade.
- Grill the chicken for 4-5 minutes per side until cooked through (165°F internal temperature).
- During the last minute of grilling, add a slice of pepper Jack cheese on each breast and close the grill lid to melt.
- Let the chicken rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 329
- Sugar: 1g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 85mg