Ground Beef Enchiladas
Ground Beef Enchiladas are a delightful family favorite that combines savory ground beef, zesty enchilada sauce, and gooey cheese all wrapped in soft tortillas. Perfect for busy weeknights or special occasions, this dish is both comforting and satisfying. With just 40 minutes of preparation and cooking time, you can whip up a meal that everyone will love. These enchiladas are not only easy to make but also incredibly versatile; feel free to customize them with your favorite toppings or side dishes. Get ready to impress your loved ones with a delicious homemade dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (8 enchiladas) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
- Preheat the oven to 375°F (190°C). In a skillet over medium heat, brown the ground beef with diced onions until the onions are soft (about 5-7 minutes).
- Add minced garlic, cumin, and chili powder; sauté for an additional minute to enhance flavors.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (135g)
- Calories: 320
- Sugar: 5g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://quickmealhouse.com/ground-beef-enchiladas/