Ground Beef Shepherd’s Pie
Ground Beef Shepherd’s Pie is the ultimate comfort food that brings warmth and satisfaction to every meal. This hearty casserole features savory ground beef layered with vibrant vegetables, all topped with a creamy mash of potatoes that creates a delightful contrast in texture. Perfect for weeknight dinners or family gatherings, this dish comes together quickly and is sure to please even the pickiest eaters. With its rich flavors and comforting appeal, Ground Beef Shepherd’s Pie is destined to become a beloved staple in your home. Gather your ingredients and create a cozy dinner that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup diced carrots
- 2 tablespoons tomato paste
- 3/4 cup beef broth
- 1.5 lbs potatoes, peeled and cubed
- 4 tablespoons butter
- 1/3 cup milk
- Frozen peas, salt, and pepper to taste
Instructions
- Cook the ground beef in a large skillet over medium heat until browned. Add diced onion and garlic; sauté until softened.
- Stir in diced carrots, tomato paste, and beef broth; simmer until thickened.
- Boil peeled potatoes until fork-tender; drain and mash with butter and milk.
- Preheat oven to 400°F (200°C). Transfer meat mixture to a baking dish; top with mashed potatoes.
- Bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1/6 of the pie (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/ground-beef-shepherds-pie/