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Ground Turkey Sweet Potato Casserole

Ground Turkey Sweet Potato Casserole
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Looking for a delightful dish that brings warmth and comfort to your dinner table? This Ground Turkey Sweet Potato Casserole is your answer! Packed with lean ground turkey, tender sweet potatoes, and an array of colorful vegetables, it’s a wholesome meal that even picky eaters will love. Perfect for busy weeknights or family gatherings, this casserole comes together in just 45 minutes. Plus, it’s versatile enough to adapt to your taste preferences—add more veggies or spice it up as you see fit. Enjoy a dish that is not only delicious but also nourishing!

Ingredients

Scale
  • 1 lb (450 g) ground turkey
  • 2 medium sweet potatoes (peeled and diced)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 cup spinach (fresh or frozen, thawed)
  • 1 cup low-sodium chicken broth
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • Salt and pepper (to taste)
  • 1/2 cup shredded cheese (optional, for topping)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté for 2-3 minutes until fragrant.
  3. Add ground turkey; cook for 5-7 minutes until browned. Season with smoked paprika, cumin, chili powder, salt, and pepper.
  4. Stir in diced red bell pepper and spinach; cook until spinach wilts (2-3 minutes).
  5. Boil diced sweet potatoes until tender (about 10 minutes), then drain.
  6. In a baking dish, layer cooked sweet potatoes then the turkey mixture. Pour chicken broth over it.
  7. Sprinkle cheese on top if desired and bake for 15-20 minutes until hot and bubbly.

Nutrition

Find it online: https://quickmealhouse.com/ground-turkey-sweet-potato-casserole/