Hasselback Potatoes
Hasselback Potatoes are a stunning side dish that combines elegance and comfort in every bite. These beautifully sliced russet potatoes are baked to perfection, resulting in a crispy exterior while remaining tender and fluffy on the inside. Coated in melted butter and seasoned with salt and pepper, they soak up all the delicious flavors as they cook. Whether served alongside grilled chicken or roasted vegetables, these potatoes will elevate any meal. Plus, they’re easy to prepare ahead of time, making them a fantastic choice for busy weeknights or special gatherings. Get ready to impress your family and friends with this delightful dish!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes (washed and dried)
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- Additional salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and prepare an unlined baking sheet.
- Position each potato between two chopsticks or skewers to prevent slicing all the way through. Cut vertical slits about ⅛ inch apart.
- Place the sliced potatoes on the baking sheet and brush half of the melted butter over them, ensuring it seeps into the slits.
- Season generously with kosher salt and pepper.
- Bake for 30 minutes, then gently separate the layers with a knife and brush with remaining melted butter.
- Return to the oven for another 30-35 minutes until golden brown and crispy.
- Serve warm, adding extra salt and pepper if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/hasselback-potatoes/