Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

If you’re looking for a sweet escape to the tropics, then this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is just what you need! This recipe has become a favorite in my home, and I’m excited to share it with you. The combination of ripe bananas, juicy pineapple, and crunchy macadamia nuts creates a delightful treat that’s perfect for breakfast or dessert. It’s so easy to whip up on busy weeknights or for family gatherings, and the warm, inviting aroma it brings to your kitchen is simply irresistible.

This banana bread not only tastes divine but also embodies the spirit of Hawaii with every bite. Whether you’re enjoying a slice with your morning coffee or sharing it with friends at a picnic, this recipe is guaranteed to bring smiles all around!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, this banana bread is perfect for bakers of all levels!
• Family-Friendly Appeal: Kids and adults alike will love the sweet flavors and delightful textures.
• Make-Ahead Convenience: Bake it in advance and enjoy a delicious treat throughout the week.
• Tropical Flavor Explosion: The combination of pineapple, coconut, and macadamia nuts transports your taste buds to paradise.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts. You probably have most of these items in your pantry already!

Dry Ingredients

• 1 1/2 cups all-purpose white flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 2 eggs
• 1 tsp vanilla extract
• 1 1/4 cups ripe bananas (about 3 medium bananas)
• 1 (8-ounce) can crushed pineapple with juice (I like Dole)
• 1/2 cup + 1 tbsp organic sunflower oil (or any tasteless oil)

Add-Ins

• 1/2 cup macadamia nuts (dry roasted & chopped)
• 1/2 cup unsweetened coconut flakes

Variations

This recipe is wonderfully flexible! You can easily customize it to suit your taste preferences or what you have on hand. Here are a few fun ideas:

• Add More Fruit: Toss in some chopped mango or shredded carrots for an extra burst of flavor.
• Switch Up the Nuts: If macadamia nuts aren’t your thing, try using walnuts or pecans instead for a different texture.
• Make It Vegan: Substitute eggs with flaxseed meal mixed with water for a vegan-friendly option.
• Experiment with Spices: A sprinkle of cinnamon or nutmeg can add warmth and depth to the flavor.

How to Make Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your banana bread bakes evenly and comes out perfectly golden brown.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan to prevent sticking. This step is crucial as it helps maintain the shape of your bread while making it easier to slice later on.

Step 3: Roast the Macadamia Nuts

Dry roast your macadamia nuts for a few minutes until they are slightly browned. Roasting enhances their flavor and crunchiness—trust me; it’s worth the extra step!

Step 4: Mix Dry Ingredients

In one bowl, combine all your dry ingredients: flour, sugar, baking powder, baking soda, and salt. Mixing these together ensures that everything is evenly distributed when combined later.

Step 5: Mix Wet Ingredients

In another bowl, whisk together your wet ingredients: eggs, vanilla extract, ripe bananas, crushed pineapple (with juice), and oil. This mixture brings moisture and sweetness to our bread!

Step 6: Combine Wet and Dry Mixtures

Pour the dry ingredients into the wet mixture. Stir gently until combined but avoid overmixing—the batter should be slightly lumpy for the best texture.

Step 7: Add Macadamia Nuts and Coconut Flakes

Once everything is mixed together well enough, fold in those delicious roasted macadamia nuts and unsweetened coconut flakes. This adds a lovely crunch and tropical flavor to each bite.

Step 8: Pour into Pan and Bake

Transfer your batter into the greased loaf pan. Bake in the preheated oven for about 55-65 minutes or until a clean knife comes out without sticky batter.

Step 9: Cool Before Slicing

Allow your banana bread to cool completely before slicing. Patience is key here! Cooling helps set the flavors and makes it easier to cut neat slices.

Enjoy making this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts! Each slice is sure to transport you straight to paradise!

Pro Tips for Making Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Baking is all about having fun while creating delicious treats, and a few helpful tips can make your Hawaiian banana bread even better!

• Use overripe bananas – The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for the best results.

• Don’t skip the roasting – Dry roasting the macadamia nuts enhances their flavor and gives them a delightful crunch. This step makes a noticeable difference in your final product.

• Mix gently – When combining wet and dry ingredients, mix just until combined to avoid a tough texture. A few lumps are perfectly fine; overmixing can lead to dense bread.

• Check doneness with a toothpick – Instead of relying solely on time, use a toothpick to check if your banana bread is ready. It should come out clean or with just a few crumbs attached.

• Let it cool before slicing – Patience pays off! Allowing your banana bread to cool completely helps it set up properly, making it easier to slice without falling apart.

How to Serve Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Serving this delicious banana bread is an opportunity to showcase its tropical flavors. Here are some ideas to make your presentation as delightful as the dish itself!

Garnishes

• Shredded coconut: Sprinkle some toasted shredded coconut on top of the sliced banana bread for an extra touch of tropical flair.

• Fresh pineapple slices: Add small wedges of fresh pineapple on the side for a refreshing contrast that complements the flavors in the bread.

Side Dishes

• Tropical fruit salad: A vibrant mix of diced mango, kiwi, and papaya adds a refreshing note that pairs beautifully with the rich flavors of the banana bread.

• Greek yogurt drizzled with honey: The creamy texture and slight tanginess of Greek yogurt balance the sweetness of the bread. A drizzle of honey adds an extra layer of sweetness.

• Coconut whipped cream: Light and fluffy coconut whipped cream served alongside each slice provides a decadent touch while enhancing that tropical vibe.

• Chai tea or iced herbal tea: A warm cup of chai tea or a refreshing iced herbal tea can enhance your brunch experience while complementing the sweet notes in the banana bread.

With these serving suggestions, your Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts will not only taste amazing but also look inviting on any table! Enjoy baking and sharing this delightful treat!

Make Ahead and Storage

This Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is perfect for meal prep! You can make it in advance, enjoy it throughout the week, or even give it as a delightful homemade gift.

Storing Leftovers

• Store your banana bread in an airtight container at room temperature for up to 3 days.
• If you want to keep it fresh longer, wrap it tightly in plastic wrap before placing it in the container.

Freezing

• Allow the banana bread to cool completely before freezing.
• Wrap individual slices or the whole loaf in plastic wrap and then place them in a freezer-safe bag.
• It can be frozen for up to 3 months. Just label the bag with the date!

Reheating

• To reheat a slice, simply pop it in the microwave for 10-15 seconds.
• If you’re reheating a whole loaf, preheat your oven to 350°F and warm for about 10-15 minutes until heated through.

FAQs

Here are some common questions you might have about this delicious recipe.

Can I use different nuts instead of macadamia nuts in Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts?

Absolutely! Feel free to substitute with walnuts or pecans if you prefer. Just make sure they are chopped to similar sizes for even distribution.

How do I make Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts gluten-free?

You can use a gluten-free all-purpose flour blend instead of regular flour. Ensure that other ingredients are also gluten-free certified.

Can I add more pineapple to my Hawaiian Banana Bread?

Yes! You can definitely add more crushed pineapple if you’d like a stronger pineapple flavor. Just be cautious not to add too much liquid.

What can I serve with Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts?

This banana bread pairs beautifully with a dollop of coconut yogurt or a drizzle of honey. It’s also lovely enjoyed on its own!

Final Thoughts

I hope you’re excited to try making this delightful Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts! It brings together vibrant tropical flavors that will transport you straight to paradise. Enjoy creating this special treat for yourself and your loved ones; it’s perfect for sharing and brightening any day. Happy baking!