Healthy Berry Cottage Cheese Clafoutis
If you’re looking for a delightful way to start your day or end it on a sweet note, then this Healthy Berry Cottage Cheese Clafoutis is just what you need! This recipe has become a favorite in my home thanks to its creamy texture and vibrant berry flavor. It’s perfect for those busy mornings when you want something quick yet nourishing, or for casual family gatherings where everyone can enjoy a slice (or two). Plus, with only six simple ingredients, it’s so easy to whip up!
Whether you’re exploring simple cottage cheese recipes or hunting for healthy berry breakfast ideas, this clafoutis checks all the boxes. You’ll love how it combines wholesome ingredients into a dish that feels like a special treat without the guilt!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you’ll have a delicious dish in no time.
- High in Protein: Thanks to the cottage cheese and eggs, this clafoutis packs a protein punch to keep you feeling full and energized.
- Versatile: Enjoy it as breakfast, dessert, or even a snack—this recipe is perfect for any occasion!
- Family-Friendly: Kids love the sweet berries and creamy texture; it’s an excellent way to sneak in some nutrition.
- Make-Ahead Friendly: Prepping ahead means you can enjoy this treat any time without the fuss!

Ingredients You’ll Need
These ingredients are not only simple but also wholesome! You probably have most of them already in your kitchen. Let’s gather what you need for this delicious Healthy Berry Cottage Cheese Clafoutis.
- 2 cups full fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 1/2 cups berries (fresh or frozen; blueberries, raspberries, cherries)
- 1 tsp lemon zest (optional)
Variations
One of the best things about this clafoutis is its flexibility! Feel free to get creative with different flavors and textures.
- Mix Up the Berries: Use whatever berries you love or have on hand. Strawberries or blackberries would work beautifully too!
- Add Some Spice: A pinch of cinnamon or nutmeg can add warmth and depth to the flavor.
- Go Dairy-Free: Substitute cottage cheese with a plant-based alternative if you’re looking for a dairy-free option.
- Top It Off: Serve with a dollop of yogurt or a sprinkle of nuts for added crunch and creaminess.
How to Make Healthy Berry Cottage Cheese Clafoutis
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it lightly with cooking spray or lining it with parchment paper. This step ensures that your clafoutis doesn’t stick and comes out perfectly every time!
Step 2: Blend the Base Mixture
In your blender, add the cottage cheese and blend until smooth and creamy. This step transforms the cottage cheese into a silky base that gives your clafoutis its delightful texture.
Step 3: Combine Ingredients
Add the eggs, sweetener, vanilla extract, cornstarch (or coconut flour), and lemon zest if you’re using it. Blend again until everything is well combined. This will take about 30 seconds! The goal here is to create a smooth batter that combines all those delicious flavors together.
Step 4: Prepare the Baking Dish
Pour your creamy cottage cheese mixture into the prepared baking dish while spreading it evenly. This helps ensure that every bite is as tasty as the last!
Step 5: Initial Bake
Bake in your preheated oven for about 10–15 minutes until you see the edges starting to set gently. The center should still be soft and slightly wobbly—that’s exactly what we want!
Step 6: Add Berries
Carefully remove from the oven and sprinkle your berries evenly over the partially-set clafoutis. They’ll sink in just right as they bake—this adds such beautiful color and flavor!
Step 7: Final Bake
Return your dish to the oven for another 30–35 minutes until it’s golden on top and jiggles slightly in the center. The edges will puff up beautifully; that’s how you know it’s done!
Step 8: Cool Down
Let your berry clafoutis cool for a few minutes before serving warm. Dust with some powdered sweetener if desired—it adds just the right touch of sweetness! Enjoy every bite of this delicious treat!
Pro Tips for Making Healthy Berry Cottage Cheese Clafoutis
Creating the perfect Healthy Berry Cottage Cheese Clafoutis is easy with these helpful tips!
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Use fresh ingredients: Fresh berries not only enhance the flavor but also add vibrant color to your dish, making it more appealing and nutritious.
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Blend thoroughly: Ensure your cottage cheese mixture is blended until smooth. This creates a creamy texture that elevates the clafoutis, making each bite delightful.
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Monitor baking time: Keep an eye on the baking process! Ovens vary, so check your clafoutis a few minutes before the recommended time to avoid overbaking.
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Experiment with sweeteners: Feel free to adjust the type and amount of sweetener based on your taste preferences. This allows you to customize the sweetness level to suit your family’s taste buds.
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Let it cool slightly before serving: Allowing it to cool for a few minutes helps set the structure, making it easier to slice while still serving it warm.
How to Serve Healthy Berry Cottage Cheese Clafoutis
Serving this clafoutis is just as fun as making it! Here are some ideas to make your presentation stand out.
Garnishes
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Powdered sweetener: A light dusting of powdered sweetener adds an elegant touch and enhances sweetness without overwhelming flavors.
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Mint leaves: A few fresh mint leaves not only look beautiful but also provide a refreshing contrast to the richness of the clafoutis.
Side Dishes
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Greek yogurt: A side of Greek yogurt can complement the sweetness and add creaminess, offering extra protein and a tangy flavor boost.
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Chia seed pudding: This nutritious option can be prepared in advance and offers a delightful textural contrast to the soft clafoutis.
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Fresh fruit salad: A light mix of seasonal fruits adds brightness and freshness, balancing out the richness of the dessert or breakfast dish beautifully.
Enjoy this Healthy Berry Cottage Cheese Clafoutis as a satisfying meal or dessert, knowing that it’s both delicious and nutritious!

Make Ahead and Storage
This Healthy Berry Cottage Cheese Clafoutis is perfect for meal prep! You can easily make it in advance, allowing you to enjoy a delicious breakfast or dessert throughout the week.
Storing Leftovers
- Allow the clafoutis to cool completely.
- Cover it tightly with plastic wrap or transfer it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Cut the clafoutis into individual portions before freezing for easy access.
- Wrap each piece in plastic wrap, then place them in a freezer-safe bag or container.
- Freeze for up to 2 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- For best results, reheat individual portions in the microwave for about 30-60 seconds or until warmed through.
- Alternatively, warm in a preheated oven at 350°F (175°C) for about 10 minutes.
FAQs
Here are some common questions about this delightful recipe!
Can I use other fruits in my Healthy Berry Cottage Cheese Clafoutis?
Absolutely! While berries are fantastic, you can customize your clafoutis with fruits like sliced peaches, plums, or apples.
How do I make my Healthy Berry Cottage Cheese Clafoutis dairy-free?
You can substitute cottage cheese with a dairy-free alternative such as almond-based ricotta or tofu blended until creamy.
What is the best way to serve Healthy Berry Cottage Cheese Clafoutis?
Serve it warm or at room temperature, optionally dusted with powdered sweetener. It’s delicious on its own or paired with a dollop of yogurt!
Can I adjust the sweetness in the Healthy Berry Cottage Cheese Clafoutis?
Definitely! You can adjust the amount of sweetener based on your preference. Start with less and taste before adding more.
Final Thoughts
I hope you find joy in making this Healthy Berry Cottage Cheese Clafoutis! Its simplicity and deliciousness make it a special addition to your breakfast or dessert lineup. Enjoy every bite and feel free to share your creations with family and friends. Happy baking!
Healthy Berry Cottage Cheese Clafoutis
Start your day or indulge in a sweet treat with this Healthy Berry Cottage Cheese Clafoutis. This delightful dish features a creamy texture and vibrant berry flavor, making it a favorite for breakfast, dessert, or as a snack. With just six simple ingredients and 10 minutes of prep time, you can whip up this nutritious treat that is both satisfying and easy to make. Packed with protein from cottage cheese and eggs, it’s perfect for busy mornings or family gatherings. Plus, its versatility allows for endless variations—whether you prefer different berries or want to go dairy-free. Enjoy every slice guilt-free!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups full-fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 ½ cups mixed berries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Blend cottage cheese until smooth.
- Add eggs, sweetener, vanilla extract, cornstarch (or coconut flour), and blend until combined.
- Pour the mixture into the prepared baking dish.
- Bake for 10–15 minutes until edges set but center is still soft.
- Sprinkle berries over the clafoutis and return to the oven for an additional 30–35 minutes until golden.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
