Healthy Berry Cottage Cheese Clafoutis
Start your day or indulge in a sweet treat with this Healthy Berry Cottage Cheese Clafoutis. This delightful dish features a creamy texture and vibrant berry flavor, making it a favorite for breakfast, dessert, or as a snack. With just six simple ingredients and 10 minutes of prep time, you can whip up this nutritious treat that is both satisfying and easy to make. Packed with protein from cottage cheese and eggs, it’s perfect for busy mornings or family gatherings. Plus, its versatility allows for endless variations—whether you prefer different berries or want to go dairy-free. Enjoy every slice guilt-free!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 ½ cups mixed berries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Blend cottage cheese until smooth.
- Add eggs, sweetener, vanilla extract, cornstarch (or coconut flour), and blend until combined.
- Pour the mixture into the prepared baking dish.
- Bake for 10–15 minutes until edges set but center is still soft.
- Sprinkle berries over the clafoutis and return to the oven for an additional 30–35 minutes until golden.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg