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Healthy Cookie Dough Bark

Healthy Cookie Dough Bark

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Indulge in the delightful world of Healthy Cookie Dough Bark, where the joy of cookie dough meets the richness of chocolate in a quick and easy no-bake dessert. This treat is perfect for satisfying your sweet cravings without the guilt, thanks to wholesome ingredients that are both nutritious and delicious. Whether you’re preparing an afternoon snack or a dessert for gatherings, this versatile recipe allows for personal touches and variations that can impress family and friends alike. With just 20 minutes of prep time, you can whip up this scrumptious bark, chill it to perfection, and enjoy a delightful treat that fits seamlessly into any lifestyle.

Ingredients

Scale
  • 1 and 1/2 cups almond flour
  • 1/4 cup cashew butter (or peanut butter)
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chocolate chips
  • 1 cup chocolate chips (for topping)
  • 1 tsp coconut oil (for topping)
  • Flaky sea salt (optional)

Instructions

  1. In a mixing bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until smooth.
  2. Fold in chocolate chips gently.
  3. Line a cutting board with parchment paper and spread the mixture evenly to about 1/2-inch thick.
  4. For the chocolate topping, melt chocolate chips with coconut oil in intervals until smooth.
  5. Pour the melted chocolate over the cookie dough layer and sprinkle with flaky sea salt if desired.
  6. Chill in the freezer for 10 minutes until set, then cut into pieces.

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