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Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

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Indulge in the cozy flavors of fall with these Healthy Pumpkin Oat Cookies. Perfectly chewy and loaded with wholesome ingredients, these cookies are not only a delightful treat but also a nutritious snack option for busy days or family gatherings. Made with pure pumpkin puree and rolled oats, they offer a satisfying blend of taste and nutrition. With just a few simple steps, you can whip up a batch that fills your home with an enticing aroma that everyone will love. Whether enjoyed as breakfast, an afternoon snack, or dessert, these cookies are versatile enough to fit any occasion. Try them today for a taste of autumn!

Ingredients

Scale
  • 2.5 cups rolled oats or quick oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup or agave syrup or coconut sugar
  • 2 tsp pumpkin pie spice or cinnamon (optional)
  • 1/2 cup dairy-free chocolate chips (optional)
  • Pinch of salt (optional)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine all ingredients until you have a thick dough.
  3. Shape about 12 cookie rounds from the dough and place them on a lined baking sheet.
  4. Bake for approximately 10 minutes or until golden around the edges.
  5. Allow to cool slightly before serving.

Nutrition