Hearty Cheddar Garlic Herb Potato Soup
Warm up with a bowl of Hearty Cheddar Garlic Herb Potato Soup, a comforting dish that promises to satisfy your cravings and elevate your dining experience. This creamy soup is filled with the rich flavors of sharp cheddar cheese, aromatic garlic, and fresh herbs, making it a family favorite for cozy nights in or gatherings with friends. Made with wholesome ingredients like Yukon Gold potatoes and enriched with chicken broth, this recipe is not only easy to prepare but also adaptable to suit your tastes. Whether you prefer it topped with crumbled turkey bacon or a sprinkle of fresh herbs, this soup is sure to warm both your heart and soul!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter or olive oil
- 1 large yellow onion
- 5–6 cloves garlic
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 2 cups sharp cheddar cheese
- Fresh parsley, chives, and thyme
Instructions
- Prepare the potatoes by peeling them and cutting them into uniform cubes.
- In a large pot over medium heat, melt the butter or olive oil; add chopped onions and sauté until softened.
- Stir in minced garlic for another minute until fragrant.
- Sprinkle flour over the mixture and cook for an additional minute to create a roux.
- Gradually whisk in the broth and bring to a gentle simmer.
- Add potato cubes, cover, and cook until tender (15-20 minutes).
- Blend half of the soup until smooth and return it to the pot.
- Stir in milk, heavy cream (if using), and fresh herbs off the heat.
- Gradually add shredded cheddar cheese until melted.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg