Heavenly Raspberry Chocolate Mousse Cake
If you’re in search of a dessert that beautifully merges indulgence with elegance, the Heavenly Raspberry Chocolate Mousse Cake is your answer. This delightful creation features rich chocolate mousse layered with tart, juicy raspberries, making it a stunning centerpiece for any gathering or a special treat for yourself. Each slice offers a blissful explosion of flavors that will have everyone coming back for more. With easy preparation and make-ahead convenience, this cake is perfect for novice bakers and seasoned pros alike. Treat yourself and your loved ones to this decadent dessert that promises to impress!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
- In another bowl, mix the eggs, vegetable oil, and milk until frothy. Fold this mixture into the dry ingredients until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- Melt dark chocolate chips in a microwave-safe bowl. Heat raspberries with agar-agar until dissolved; combine both to form mousse.
- Layer one cake with half of the mousse, place the second layer on top, and spread remaining mousse over it.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg