Herb & Cheese Quick Bread
If you’re searching for a quick and satisfying addition to your meal, this Herb & Cheese Quick Bread is the perfect solution. This golden, fluffy loaf is infused with sharp cheddar cheese and aromatic herbs such as parsley, thyme, and rosemary, creating an irresistible flavor that will delight your taste buds. Ideal for busy weeknights or family gatherings, this quick bread is versatile enough to be enjoyed warm from the oven or as leftovers the next day. It’s a scrumptious side dish that pairs beautifully with soups, salads, or simply enjoyed on its own with butter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in cheddar cheese and herbs until well mixed.
- In another bowl, combine milk, melted butter, and eggs; whisk until blended.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Transfer batter to the prepared loaf pan and bake for 45-50 minutes until golden brown.
- Allow cooling in the pan for about 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://quickmealhouse.com/herb-cheese-quick-bread/