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High Protein Creamy Chilli Chicken Enchiladas

High Protein Creamy Chilli Chicken Enchiladas
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If you’re craving a comforting yet nutritious meal, look no further than High Protein Creamy Chilli Chicken Enchiladas. This delightful dish combines tender chicken with creamy cheese and zesty spices, creating a satisfying meal that is perfect for busy weeknights or family gatherings. Not only are these enchiladas rich in flavor, but they also align with your health goals, featuring lean protein and wholesome ingredients. Easy to prepare and deliciously cheesy, they make great leftovers too—perfect for meal prep! Enjoy every bite of this delicious twist on a classic Mexican favorite.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 4 oz reduced-fat cream cheese
  • 1 tbsp chili powder (adjust to taste)
  • 1 can (4 oz) diced green chiles
  • 6 large whole wheat tortillas
  • 1 cup shredded Mexican cheese blend
  • 1 cup low sodium chicken broth
  • 1/3 cup light sour cream (for topping)
  • Chopped cilantro (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
  2. Cook chicken in a skillet over medium heat for 6–7 minutes per side until fully cooked; shred once cooled.
  3. In a bowl, mix shredded chicken, minced garlic, cream cheese, chili powder, and diced green chiles until creamy.
  4. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the prepared dish.
  5. Simmer low sodium chicken broth with extra chili powder; pour over enchiladas.
  6. Top with shredded cheese and cover with foil. Bake for 20–25 minutes; remove foil during the last 5 minutes.
  7. Serve topped with light sour cream and chopped cilantro.

Nutrition

Find it online: https://quickmealhouse.com/high-protein-creamy-chilli-chicken-enchiladas/