High-Protein Creamy Philly Cheesesteak Mac & Cheese
Craving the cozy vibes of a Philly cheesesteak wrapped in creamy mac & cheese? This High-Protein Creamy Philly Cheesesteak Mac & Cheese is your answer! Combining juicy lean beef, vibrant peppers, and a luscious cheese sauce, this one-skillet wonder comes together in just 30 minutes! It’s perfect for busy weeknights or gatherings with friends. This dish not only satisfies your cravings but also fuels you with high-quality protein. Enjoy a comforting meal that feels indulgent yet keeps your macros in check!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas)
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 75g each red, green & yellow bell peppers
- 140g light cream cheese
- 50g shredded mozzarella
- 240g dry macaroni (whole wheat or chickpea pasta)
- Fresh parsley for garnish
Instructions
- Cook the macaroni in salted water until al dente. Reserve 125ml of pasta water before draining.
- In a large skillet, melt butter over medium heat. Sauté garlic, onion, and bell peppers for 4–5 minutes until softened.
- Add ground beef (or chosen protein) and cook for 5–7 minutes until browned. Season with salt, pepper, paprika, and chili flakes.
- Lower the heat and mix in cream cheese, shredded mozzarella, and cheese slices until melted into a smooth sauce.
- Stir in cooked pasta and reserved water until well combined and creamy.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg