Hillbilly Chili and Cinnamon Rolls
Enjoy a hearty bowl of Hillbilly Chili and Cinnamon Rolls that’ll warm your soul. Try this easy recipe today and make mealtime special!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion, diced
- 1 can chili beans, undrained
- 46 oz tomato juice
- 1–2 Tbs mild chili powder
- 4 oz spaghetti or angel hair pasta, broken into thirds
- 1 Tbs granulated sugar
- 1 tsp kosher salt
- 1 tsp pepper
- Shredded cheddar cheese (for garnish)
- Corn chips (for garnish)
- Sour cream (for garnish)
- Cinnamon roll dough
Instructions
- In a large pot over medium heat, brown the ground beef until it's no longer pink. Break it into small pieces for even cooking.
- Add diced onions and sauté until translucent, about 5 minutes.
- Stir in mild chili powder, broken spaghetti, chili beans (with liquid), tomato juice, sugar, salt, and pepper. Mix well.
- Bring to a gentle boil then reduce heat; let simmer uncovered for about 30 minutes.
- While the chili simmers, prepare cinnamon rolls according to package instructions or your favorite recipe.
- Serve chili hot with optional garnishes like shredded cheese, corn chips, and sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/hillbilly-chili-and-cinnamon-rolls/