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Homemade Apple Pie Filling

Homemade Apple Pie Filling

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If you’re in the mood for a comforting dessert that evokes the warmth of home, look no further than this Homemade Apple Pie Filling. This delightful recipe showcases the flavors of fresh apples, sugar, and spices, making it perfect not only for traditional pies but also for tarts, crumbles, or as a topping for pancakes and yogurt. With just a few simple ingredients and minimal prep time, you can whip up this filling any day of the week. Ideal for family gatherings or weeknight treats, it’s sure to impress your loved ones. Plus, it’s make-ahead friendly; prepare a big batch to satisfy your sweet cravings anytime!

Ingredients

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  • 9 cups fresh apples (peeled, cored, and chopped)
  • 2 tablespoons lemon juice
  • 3 cups white sugar
  • 2 tablespoons brown sugar
  • 1/2 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon coarse sea salt

Instructions

  1. Toss chopped apples with lemon juice in a large bowl to prevent browning.
  2. In a Dutch oven or saucepan, mix white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and sea salt; add 4 cups water and simmer until thickened.
  3. Gently fold in apple mixture; cover and cook until apples are tender (6-10 minutes).
  4. Allow filling to cool completely before using or storing.

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