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Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters

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Indulge in the delightful nostalgia of Homemade Copycat Nutter Butters, a scrumptious take on the beloved peanut butter sandwich cookies. These treats are perfect for any occasion, bringing joy and warmth to your kitchen with their heavenly aroma. The soft and chewy texture, paired with a rich, creamy filling, makes them irresistible to everyone—especially kids who will love helping out in the kitchen! Easy to make and customizable to your taste, this recipe is sure to become a family favorite. Whether you’re baking for a special gathering or just a cozy night in, these cookies are a wonderful way to create sweet memories.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter (for filling)
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • 12 tablespoons milk (as needed for texture)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until fluffy.
  3. Add egg and vanilla; mix until combined.
  4. In another bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients until smooth.
  5. Shape dough into ovals and press with a fork for the classic pattern. Sprinkle with sugar.
  6. Bake for 8–10 minutes until lightly golden; cool completely on a wire rack.
  7. For the filling, beat together peanut butter and softened butter; add powdered sugar and vanilla until creamy. Adjust texture with milk if necessary.
  8. Assemble sandwiches by spreading filling between two cookies.

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