Homemade Cranberry Honey Butter
Elevate your breakfast or brunch experience with this delightful Homemade Cranberry Honey Butter. This creamy, sweet, and tangy spread is not just a treat for your taste buds but also a beautiful addition to any table setting. In just 10 minutes, you can whip up this colorful spread that enhances warm toast, pancakes, muffins, or even acts as a thoughtful gift. This easy recipe will quickly become a favorite among family and friends!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 0.5 cup dried cranberries
- 2 tablespoons honey
- 1 teaspoon orange zest
- 1 pinch salt
Instructions
- Soften the butter by letting it sit at room temperature until fully softened.
- Finely chop the dried cranberries for even distribution.
- In a mixing bowl, combine the softened butter, chopped cranberries, honey, orange zest, and salt.
- Mix well until smooth and fully blended.
- Shape the mixture into a bowl or log using parchment paper for easy slicing.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/homemade-cranberry-honey-butter/