Homemade Gingerbread Latte
Warm up your chilly days with this delightful Homemade Gingerbread Latte! This cozy drink blends the sweet and spicy flavors of gingerbread, topped with a luscious whipped cream finish. Perfect for festive gatherings or a relaxing evening at home, this recipe is quick to prepare and easily customizable for every taste. Whether you prefer it vegan or enjoy it with traditional dairy, this homemade treat will fill your space with comforting aromas and provide a lovely way to indulge in seasonal cheer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Drink
- Method: Beverage preparation
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk (or non-dairy alternative)
- ¼ cup heavy cream (or coconut cream)
Instructions
- In a saucepan, combine water, sugar, molasses, ginger, cinnamon, and nutmeg. Bring to a boil while stirring until sugar dissolves. Once boiling, remove from heat and let cool.
- Whisk together 1 tablespoon of gingerbread syrup with heavy cream until thickened.
- Heat milk in a pot or microwave until warm. Froth using a French press or frother.
- Stir two tablespoons of gingerbread syrup into brewed coffee. Pour in frothed milk and top with gingerbread cream and optional garnishes like cinnamon or a gingerbread cookie.
Nutrition
- Serving Size: 1 latte (355 ml)
- Calories: 232
- Sugar: 31g
- Sodium: 74mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://quickmealhouse.com/homemade-gingerbread-latte/